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Easy No-Bake Chocolate Protein Balls

This simple chocolate protein balls recipe will satisfy your hunger and keep you energized without ruining your health goals.
Servings: 12

Ingredients

  • 1/2 cup Chocolate Protein Powder
  • 1/2 cup Cocoa Powder
  • 1/4 cup Granulated Monk Fruit Sweetener (I use a monk fruit allulose blend - see above)
  • 2 Tbsp Flax Meal
  • 1/2 tsp Salt
  • 1/4 cup Almond Butter
  • 1/4 cup Unsweetened Almond Milk (or other non-dairy milk)
  • 2 tsp Vanilla Extract

Instructions

  • Place a piece of parchment on a baking sheet or cutting board.
  • Add all dry ingredients to a bowl, and stir to combine.
  • Add remaining ingredients to the bowl, and mix well until a thick batter forms.
  • Using a spoon or ice cream scooper, scoop 12 servings of the batter onto the parchment paper.
  • Place in the refrigerator for 30-60 minutes to firm up before rolling into the final protein ball shape.
  • For a special touch, you could roll the energy balls in granulated or powdered monk fruit sweetener, unsweetened shredded coconut, cocoa powder, or crushed nuts or seeds, or (our favorite way) drizzle with coconut butter and pop back in the fridge for a few minutes to set.
  • Store in the refrigerator for up to 5 days or freezer for up to 3 months.