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Taco Bowls

Servings: 3

Ingredients

  • 1 pound ground beef
  • 1 Tbsp avocado oil (or grass-fed butter)
  • 1/4 yellow onion (diced)
  • 1 bell pepper (diced)
  • 1 handful cilantro (chopped)
  • 1 15 oz. can black beans
  • 1 14.5 oz. can fire roasted tomatoes
  • 1/2 cup salsa
  • 1 packet taco seasoning (we use the 365 brand from Whole Foods)
  • 2 cups broccoli slaw (or 3 cups spring mix lettuce)
  • Guacamole (optional)
  • Limes (optional)
  • Tortillas (optional)
  • Cheese (optional topping - we use the Chao Creamery plant based Mexican style shreds)

Instructions

  • In a large pan on medium to medium high heat, add the avocado oil (or butter) and brown the ground beef and onion. Add the taco seasoning packet according to directions on the packet. Simmer the meat with taco seasonings until meat is completely cooked through.
  • In a medium pot combine the black beans, fire roasted tomatoes, peppers, and 1/4 cup of salsa. Heat on low to medium low, stirring occasionally until heated through.
  • Place broccoli slaw (or lettuce) in the bottom of your bowls. Top with meat, black bean mixture, guacamole, salsa, cilantro and a squeeze of fresh lime. Add any other toppings you desire!
  • Instead of doing taco bowls, you could of course use tortillas and make tacos!